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Studies on pickling Spanish-type green olives
Year:
1955
Source of publication :
food technology (source)
Authors :
Samish, Zdenka
;
.
Volume :
9, no. 4
Co-Authors:
Facilitators :
From page:
173
To page:
176
(
Total pages:
4
)
Abstract:

Note:

From: Scientific publications of Zdenka Samish, vol. I

Access to full text is only for authorized persons
food technology
Olea europaea (internal keyword)
olives
pickling
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Reprint
;
.
article
;
.
Language:
English
Editors' remarks:
ID:
65194
Last updated date:
14/08/2023 10:57
Creation date:
14/08/2023 10:56
Scientific Publication
Studies on pickling Spanish-type green olives
9, no. 4

From: Scientific publications of Zdenka Samish, vol. I

Scientific Publication

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