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אסיף מאגר המחקר החקלאי
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New analytical technique for improvement of the flavor and fragrance in commercial melon cultivars
Principal Investigator :
Ravid, Uzi
;
.
Principal Investigator :
Partner :
Burger, Joseph
;
.
Frieman, Lilia
;
.
Katzir, Nurit
;
.
Larkov, Olga
;
.
Lewinsohn, Efraim
;
.
Menashe, Laura
;
.
Other researchers :
Year:
2000
Project number :
255-0516-00
Research Foundation:
Ministry of Agriculture - Chief Scientist
Domain :
Food Products: Safety, security, quality (domain)
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Notes:
Editors' remarks:
Cucumis melo
hybridization
odors
shelf life
taste
varieties
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ID:
658
Last updated date:
02/03/2022 17:27
Creation date:
18/03/2018 17:32
Research report
New analytical technique for improvement of the flavor and fragrance in commercial melon cultivars
255-0516-00
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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