Examination of genetic clones of Myrtus communis as potential sources of organic agricultural pest control agents

Elazar Quinn
Eyal Ben-Simchon
Jonathan Gorelick
Yuji Oka
Omer Frenkel
Edward Sionov
Moshe Kostyukovsky
Nativ Dudai
Jakob Shimshoni
Shmuel Zilkah
Menashe Cohen
Aviv Rapaport
Oren Shelef

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Abstract: 

Myrtus communis is a Mediterranean shrub cultivated in Israel for traditional, ceremonial use only, with more than 98% of the crop biomass, equivalent to 26–27 tons per ha per annum, considered agricultural waste. Therefore, potentially profitable use for this excess is being highly sought. As Myrtus is also known for its unique terpene and terpenoid content, this work evaluated the impact of essential oil (EO) extracted from several M. communis cultivars on storage insects, nematodes, fungi, and pathogens. In addition, the allelopathic effect of M. communis litter on the germination success of wheat seeds was evaluated. The EO extracts demonstrated an insecticidal effect on several storage insects in fumigation experiments, and a potentially inhibiting effect on wheat development in allelopathy experiments. No significant impact of M. communis EOs on the examined fungi, pathogens, and nematodes was recorded. Additional uses of the M. communis biomass suggest supplying additional income to the farmer through the circular agriculture approach. In addition, the use of this local crop can contribute to sustainable intensification by increasing farming efficiency, nature-based substitutes for chemical pesticides, and possibly the future design of agriculture through the integration of Myrtus in monoculture crops.