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Auxin and Gibberellin-like Substances in Peanut (Arachis hypogaea)
Year:
1964
Source of publication :
Nature
Authors :
Gordin, Ahuva
;
.
Volume :
204
Co-Authors:

P. F. Wareing

Facilitators :
From page:
1308
To page:
1309
(
Total pages:
2
)
Abstract:

The results here presented are part of an investigation on dormancy in seeds of the peanut, variety ‘Virginia Bunch’. This variety requires ‘after ripening’ in dry storage for about 4 months in natural conditions in Israel.

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Access to full text is only for authorized persons
Arachis hypogaea
auxins
dormancy
gibberellins
peanut
seeds
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More details
DOI :
https://doi.org/10.1038/2041308a0
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
66914
Last updated date:
29/11/2023 07:44
Creation date:
26/11/2023 14:51
Scientific Publication
Auxin and Gibberellin-like Substances in Peanut (Arachis hypogaea)
204

P. F. Wareing

Auxin and Gibberellin-like Substances in Peanut (Arachis hypogaea)

The results here presented are part of an investigation on dormancy in seeds of the peanut, variety ‘Virginia Bunch’. This variety requires ‘after ripening’ in dry storage for about 4 months in natural conditions in Israel.

Scientific Publication
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