Fallik, E., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel Polevaya, Y., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel Tuvia-Alkalai, S., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel Shalom, Y., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel Zuckermann, H., Dept. of Exact and Life Sciences, Open University of Israel, Jerusalem 9I904, Israel
A 24-h anoxia treatment reduces decay development while maintaining tomato fruit quality
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Fallik, E., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel Polevaya, Y., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel Tuvia-Alkalai, S., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel Shalom, Y., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel Zuckermann, H., Dept. of Exact and Life Sciences, Open University of Israel, Jerusalem 9I904, Israel
A 24-h anoxia treatment reduces decay development while maintaining tomato fruit quality