חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
A 24-h anoxia treatment reduces decay development while maintaining tomato fruit quality
Year:
2003
Source of publication :
Postharvest Biology and Technology
Authors :
אלקלעי-טוביה, שרון
;
.
פולביה, יוליה
;
.
פליק, אלעזר
;
.
שלום, יבין
;
.
Volume :
29
Co-Authors:
Fallik, E., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Polevaya, Y., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Tuvia-Alkalai, S., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Shalom, Y., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Zuckermann, H., Dept. of Exact and Life Sciences, Open University of Israel, Jerusalem 9I904, Israel
Facilitators :
From page:
233
To page:
236
(
Total pages:
4
)
Abstract:
A short-term anoxia treatment for 24 h significantly reduced rot development in tomato fruit artificially inoculated with Botrytis cinerea compared with control fruit. In fruit treated for 48 h, anoxia significantly inhibited rot development compared with the control, during the first 4 days of the experiment, but the rate of rot development was accelerated from day 6 onward. After 8 days incubation at 20°C, there were no changes in fruit physical or sensory quality that could be attributed to the 24-h anoxia treatment. However, a 48-h anoxia treatment reduced fruit quality, damaged the fruit and caused off-flavour. © 2003 Elsevier B.V. All rights reserved.
Note:
Related Files :
Botryotinia fuckeliana
Botrytis
Botrytis
Lycopersicon esculentum
plant rots
Sensory analysis
Solanum lycopersicum
Storage
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/S0925-5214(03)00109-1
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
20365
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:35
Scientific Publication
A 24-h anoxia treatment reduces decay development while maintaining tomato fruit quality
29
Fallik, E., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Polevaya, Y., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Tuvia-Alkalai, S., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Shalom, Y., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Zuckermann, H., Dept. of Exact and Life Sciences, Open University of Israel, Jerusalem 9I904, Israel
A 24-h anoxia treatment reduces decay development while maintaining tomato fruit quality
A short-term anoxia treatment for 24 h significantly reduced rot development in tomato fruit artificially inoculated with Botrytis cinerea compared with control fruit. In fruit treated for 48 h, anoxia significantly inhibited rot development compared with the control, during the first 4 days of the experiment, but the rate of rot development was accelerated from day 6 onward. After 8 days incubation at 20°C, there were no changes in fruit physical or sensory quality that could be attributed to the 24-h anoxia treatment. However, a 48-h anoxia treatment reduced fruit quality, damaged the fruit and caused off-flavour. © 2003 Elsevier B.V. All rights reserved.
Scientific Publication
נגישות
menu      
You may also be interested in