A 24-h anoxia treatment reduces decay development while maintaining tomato fruit quality

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פותח על ידי קלירמאש פתרונות בע"מ -

A 24-h anoxia treatment reduces decay development while maintaining tomato fruit quality

Year: 

2003

Source of publication :

Postharvest Biology and Technology

Authors :

אלקלעי-טוביה, שרון

;

פולביה, יוליה

;

פליק, אלעזר

;

שלום, יבין

.

Volume :

Co-Authors: 

Fallik, E., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Polevaya, Y., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Tuvia-Alkalai, S., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Shalom, Y., ARO - The Volcani Center, Dept. Postharvest Sci. Fresh Produce, Bet Dagan 50250, Israel
Zuckermann, H., Dept. of Exact and Life Sciences, Open University of Israel, Jerusalem 9I904, Israel

From page: 

233

To page: 

236

(

Total pages: 

4

)

Link :

A 24-h anoxia treatment reduces decay development while maintaining tomato fruit quality

Abstract: 

A short-term anoxia treatment for 24 h significantly reduced rot development in tomato fruit artificially inoculated with Botrytis cinerea compared with control fruit. In fruit treated for 48 h, anoxia significantly inhibited rot development compared with the control, during the first 4 days of the experiment, but the rate of rot development was accelerated from day 6 onward. After 8 days incubation at 20°C, there were no changes in fruit physical or sensory quality that could be attributed to the 24-h anoxia treatment. However, a 48-h anoxia treatment reduced fruit quality, damaged the fruit and caused off-flavour. © 2003 Elsevier B.V. All rights reserved.