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פותח על ידי קלירמאש פתרונות בע"מ -
Decreased sweetpotato decay during storage by steam treatments
Year:
2003
Source of publication :
Crop Protection
Authors :
אורנשטיין , ג'נטה
;
.
אפק, עוזי
;
.
Volume :
22
Co-Authors:
Afek, U., Dept. Postharvest Sci. Fresh Produce, Gilat-Agricultural Research Center, Agricultural Research Organisation, Mobile Post Negev 2 85-280, Israel
Orenstein, J., Dept. Postharvest Sci. Fresh Produce, Gilat-Agricultural Research Center, Agricultural Research Organisation, Mobile Post Negev 2 85-280, Israel
Facilitators :
From page:
321
To page:
324
(
Total pages:
4
)
Abstract:
'Georgia Jet' is the predominant sweetpotato [Ipomoea batatas (L.) Lam] cultivar grown in Israel. This cuhivar is susceptible to diseases during storage and it is difficult to store it for more than 1 month without pre-treatment with fungicides. In laboratory experiments, treatments with steam or with the fungicide iprodione reduced root decay during storage. After 5 months of storage, the percentages of decay in cured sweetpotatoes following these treatments were 3% and 5%, respectively, compared to 32% in the nontreated control. The percentages of decay in noncured sweetpotatoes following treatments with steam or with iprodione were 14% and 17%, respectively, compared to 86% in the nontreated control. Similar results were obtained in a commercial packing house in Israel. These results demonstrate that treatment of sweetpotatoes with steam can be an efficient method against pathogens which cause decay during storage. © 2003 Elsevier Science Ltd. All rights reserved.
Note:
Related Files :
Decay
Disease control
fungicide
Ipomoea
Ipomoea batatas
pathogen
Solanum tuberosum
Steam
Storage
Sweetpotato
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/S0261-2194(02)00173-4
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22748
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:54
Scientific Publication
Decreased sweetpotato decay during storage by steam treatments
22
Afek, U., Dept. Postharvest Sci. Fresh Produce, Gilat-Agricultural Research Center, Agricultural Research Organisation, Mobile Post Negev 2 85-280, Israel
Orenstein, J., Dept. Postharvest Sci. Fresh Produce, Gilat-Agricultural Research Center, Agricultural Research Organisation, Mobile Post Negev 2 85-280, Israel
Decreased sweetpotato decay during storage by steam treatments
'Georgia Jet' is the predominant sweetpotato [Ipomoea batatas (L.) Lam] cultivar grown in Israel. This cuhivar is susceptible to diseases during storage and it is difficult to store it for more than 1 month without pre-treatment with fungicides. In laboratory experiments, treatments with steam or with the fungicide iprodione reduced root decay during storage. After 5 months of storage, the percentages of decay in cured sweetpotatoes following these treatments were 3% and 5%, respectively, compared to 32% in the nontreated control. The percentages of decay in noncured sweetpotatoes following treatments with steam or with iprodione were 14% and 17%, respectively, compared to 86% in the nontreated control. Similar results were obtained in a commercial packing house in Israel. These results demonstrate that treatment of sweetpotatoes with steam can be an efficient method against pathogens which cause decay during storage. © 2003 Elsevier Science Ltd. All rights reserved.
Scientific Publication
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