Co-Authors:
Silanikove, N., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50-250, Israel
Abstract:
The purpose of the present review is to provide an integrated examination of the effects of infrequent drinking, water restriction, and heat load on feed intake and utilization in ruminants. The above-mentioned limitations reduce appetite and increase feed utilization. Reduction in rumen motility, rumination activity and saliva secretion reduce passage rate, and hence increase the digestibility of structural carbohydrates. However, contrary to a commonly held view, these digestive responses are directly related to the imposed stress, rather than secondarily related to reduction in feed intake. Although water deprivation, water restriction and heat load similarly affect appetite and digestion, the physiological basis of each is different. Water restriction does not disturb plasma tonicity and its effect is mediated by modification of the food-related drinking. Water deprivation effects are mediated through elevation of plasma osmolarity and secondarily through increase in gut fill and ruminal Na concentration. Heat load effect is mediated through elevation of body temperature and secondarily through increase in gut fill. The response to heat stress is more diverse, since heat load affects both the energy and water metabolism, and varies due to differences among ruminants in insulation properties and body size. As water scarcity and high temperatures are characteristic of dry areas, interactions exist between these two factors, and some examples are given. Goats, having poor insulation capacity, and sheep, with excellent insulation capacity, represent two physiological models. Breeds of ruminants which are well adapted to arid environments demonstrate a greater capability than non-desert breeds to ameliorate the stressful effects induced by water deprivation and heat load. However, as a general rule, the negative effects of water deprivation and heat stress override the benefits from increased feed utilization. © 1992.
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