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TYROSINASE: INACTIVATION OF THE ENZYME BY H2O2 AND BY Cu2+ REDUCTANTS
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Year:
1985
Source of publication :
Faculty of Agriculture, Food and Environment
Authors :
Volume :
Co-Authors:
Facilitators :
Kahn, Varda
;
.
From page:
0
To page:
0
(
Total pages:
1
)
Link :
TYROSINASE: INACTIVATION OF THE ENZYME BY H2O2 AND BY Cu2+ REDUCTANTS
Abstract:
העבודה נכתבה בהנחיית ד"ר ורדה כהן.
Note:
אנדראוס אנדראוס - מחבר
Access to full text is only for authorized persons
Biochemistry
enzymes
food storage
Fruits
vegetables
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Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Dissertation
;
.
Language:
Hebrew
Editors' remarks:
ID:
46329
Last updated date:
02/03/2022 17:27
Creation date:
27/02/2020 16:09
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TYROSINASE: INACTIVATION OF THE ENZYME BY H2O2 AND BY Cu2+ REDUCTANTS
העבודה נכתבה בהנחיית ד"ר ורדה כהן.
אנדראוס אנדראוס - מחבר
Scientific Publication
העבודה נכתבה בהנחיית ד"ר ורדה כהן.
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