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Effect of a wax coating applied to oranges, on the weight loss and disappearance of green color in the stored fruit
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Year:
1973
Total pages:
9
Source of publication :
Volcani reports
Author :
Abramovich, Sophia
;
.
Heller, Hana
;
.
Rajzman, Anna
;
.
Related personalities :
Unit:
Division for Storage and Food Technology. Department of Fruit and Vegetable Storage
Document Type:
Report
;
.
Volcani periodical researches
;
.
Language:
Hebrew
;
.
Related Files :
Link to fileF;
Notes:
פרסום מקדים מס' 729; נוספו שער ותקציר באנגלית
Editors' remarks:
color
food storage
food technology
oranges
postharvest treatment
SHAMOUTI (oranges)
technology and storage
waxing
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ID:
57722
Last updated date:
12/07/2022 17:01
Creation date:
25/01/2022 12:04
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Effect of a wax coating applied to oranges, on the weight loss and disappearance of green color in the stored fruit
פרסום מקדים מס' 729; נוספו שער ותקציר באנגלית
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