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The influence of fruit treatments and cold storage conditions on the rotting percentage and the appearance of grapefruit (1965/66)
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Year:
1967
Total pages:
39
Source of publication :
Volcani reports
Author :
Littauer, Franz Simon
;
.
Schiffmann-Nadel, Mina
;
.
Waks, Jehoshua
;
.
Related personalities :
Unit:
המכון לטכנולוגיה של מזון. המחלקה לאחסון פירות וירקות
Document Type:
Report
;
.
Review
;
.
Volcani periodical researches
;
.
Language:
Hebrew
;
.
Related Files :
Link to fileF;
Notes:
סקירה 558, תוכנית 191/0090104; נוספו שער ותקציר באנגלית
Editors' remarks:
Citrus
food storage
grapefruits
plant rots
postharvest treatment
shelf life
technology and storage
temperature
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ID:
64183
Last updated date:
17/05/2023 09:15
Creation date:
17/05/2023 09:14
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The influence of fruit treatments and cold storage conditions on the rotting percentage and the appearance of grapefruit (1965/66)
סקירה 558, תוכנית 191/0090104; נוספו שער ותקציר באנגלית
Heritage document
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