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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Postharvest quality and antioxidant activity of mini sweet peppers as affected by several types of bulk packaging
Year:
2012
Source of publication :
Acta Horticulturae
Authors :
אהרון, ציון
;
.
אלקלעי-טוביה, שרון
;
.
פליק, אלעזר
;
.
פרצלן, יעקב
;
.
Volume :
934
Co-Authors:
Ilić, Z.S., Faculty of Agriculture, 38219 Lesak, Serbia
Aharon, Z., ARO -Volcani Center, Department of Postharvest Science of Fresh Produce, PO Box 6, Bet Dagan 50250, Israel
Perzelan, Y., ARO -Volcani Center, Department of Postharvest Science of Fresh Produce, PO Box 6, Bet Dagan 50250, Israel
Alkalai-Tuvia, Sh., ARO -Volcani Center, Department of Postharvest Science of Fresh Produce, PO Box 6, Bet Dagan 50250, Israel
Fallik, E., ARO -Volcani Center, Department of Postharvest Science of Fresh Produce, PO Box 6, Bet Dagan 50250, Israel
Facilitators :
From page:
1239
To page:
1246
(
Total pages:
8
)
Abstract:
The main goal of this research was to evaluate the effect of modified atmosphere packaging (MAP) in "bag-in-box" with two type Xtend® films: XF10 -microperforated films (XF1) and macroperforated films (XF2) compared to microperforated PE liner as control, on quality parameters and antioxidant activities of mini sweet peppers ('Tinkerbell green', 'Sweetbite orange' and 'Tinkerbell red') during 14 days storage at 7°C and 3 d at 20°C (shelf-life). The results show that packing mini sweet pepper fruits in XF10 (XF1 and XF2 films) improved general appearance of the fruits, inhibited color development and decay incidence, compared to the PE liner. PE film was significantly more effective in reducing weight loss and maintaining fruit firmness. XF1 film that maintained CO2 and O2 concentrations of 1.8-2.3% and 18-19%, respectively, inside the package was much more effective in retarding ripening and senescence of the fruits, preventing decay, preserving gloss in green color fruits, field fresh flavor and higher nutritional value than XF2 film, which maintained CO2 and O 2 concentrations of 0.6-0.7% and 19-20 %, respectively. XF10 microperforated films for bulk packaging have been successfully implemented in postharvest practice for long-distance shipments.
Note:
Related Files :
Capsicum annuum
PE
Quality
Storage
XF
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר מתוך כינוס
;
.
Language:
אנגלית
Editors' remarks:
ID:
26796
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:25
You may also be interested in
Scientific Publication
Postharvest quality and antioxidant activity of mini sweet peppers as affected by several types of bulk packaging
934
Ilić, Z.S., Faculty of Agriculture, 38219 Lesak, Serbia
Aharon, Z., ARO -Volcani Center, Department of Postharvest Science of Fresh Produce, PO Box 6, Bet Dagan 50250, Israel
Perzelan, Y., ARO -Volcani Center, Department of Postharvest Science of Fresh Produce, PO Box 6, Bet Dagan 50250, Israel
Alkalai-Tuvia, Sh., ARO -Volcani Center, Department of Postharvest Science of Fresh Produce, PO Box 6, Bet Dagan 50250, Israel
Fallik, E., ARO -Volcani Center, Department of Postharvest Science of Fresh Produce, PO Box 6, Bet Dagan 50250, Israel
Postharvest quality and antioxidant activity of mini sweet peppers as affected by several types of bulk packaging
The main goal of this research was to evaluate the effect of modified atmosphere packaging (MAP) in "bag-in-box" with two type Xtend® films: XF10 -microperforated films (XF1) and macroperforated films (XF2) compared to microperforated PE liner as control, on quality parameters and antioxidant activities of mini sweet peppers ('Tinkerbell green', 'Sweetbite orange' and 'Tinkerbell red') during 14 days storage at 7°C and 3 d at 20°C (shelf-life). The results show that packing mini sweet pepper fruits in XF10 (XF1 and XF2 films) improved general appearance of the fruits, inhibited color development and decay incidence, compared to the PE liner. PE film was significantly more effective in reducing weight loss and maintaining fruit firmness. XF1 film that maintained CO2 and O2 concentrations of 1.8-2.3% and 18-19%, respectively, inside the package was much more effective in retarding ripening and senescence of the fruits, preventing decay, preserving gloss in green color fruits, field fresh flavor and higher nutritional value than XF2 film, which maintained CO2 and O 2 concentrations of 0.6-0.7% and 19-20 %, respectively. XF10 microperforated films for bulk packaging have been successfully implemented in postharvest practice for long-distance shipments.
Scientific Publication
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