Ogunade, I.M., Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, United States Kim, D.H., Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, United States, Division of Applied Life Science (BK21Plus, Institute of Agriculture and Life Science), Gyeongsang National University, Jinju, South Korea Jiang, Y., Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, United States Weinberg, Z.G., Department of Food Safety and Quality, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel Jeong, K.C., Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, United States Adesogan, A.T., Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, United States
Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives
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Ogunade, I.M., Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, United States Kim, D.H., Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, United States, Division of Applied Life Science (BK21Plus, Institute of Agriculture and Life Science), Gyeongsang National University, Jinju, South Korea Jiang, Y., Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, United States Weinberg, Z.G., Department of Food Safety and Quality, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel Jeong, K.C., Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, United States Adesogan, A.T., Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, United States
Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives