Steinmetz, Z., Institute for Environmental Sciences, Group of Environmental and Soil Chemistry, University of Koblenz-Landau, Fortstraße 7, Landau, Germany
Kurtz, M.P., Institute for Environmental Sciences, Group of Environmental and Soil Chemistry, University of Koblenz-Landau, Fortstraße 7, Landau, Germany
Dag, A., Agricultural Research Organization (ARO), Gilat Research Center, Israel
Zipori, I., Agricultural Research Organization (ARO), Gilat Research Center, Israel
Schaumann, G.E., Institute for Environmental Sciences, Group of Environmental and Soil Chemistry, University of Koblenz-Landau, Fortstraße 7, Landau, Germany

Olive oil production generates large amounts of olive mill wastewater (OMW). OMW has a high nutrient content and could serve as fertilizer, but its fatty and phenolic constituents induce soil water repellency, phytotoxicity, and acidification. An appropriate season of OMW application may mitigate negative consequences while preserving beneficial effects. In order to investigate this, a field study was conducted, in which OMW was applied to an olive orchard in Israel either in winter or summer. Soil-water interactions (water drop penetration time, hydraulic conductivity), soil physicochemical parameters, phenolic compounds, and soil biological activity (bait-lamina test) were determined 12 to 18months after OMW application. The results showed elevated K+ contents in all treatments, but all other soil properties of winter treatments were comparable to the control, which suggested a certain recovery potential of the soil when OMW is applied in winter. By contrast, summer treatments revealed a ten-fold higher soil water repellency, a three-times lower biological activity, and a four-fold higher content of phenolic compounds, independently of whether the soil was kept moist by irrigation or not. Thus, the OMW constituents were neither degraded nor leached by winter rain when applied during the hot season. Further research is needed to distinguish leaching and biodegradation effects, and to understand the development of the composition and degradation kinetics of organic OMW constituents. © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.