The effect of temperature on the fatty acid composition of high and low erucic rape cultivars

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The effect of temperature on the fatty acid composition of high and low erucic rape cultivars

Year: 1991

Source of publication :Proceedings of the GCIRC (Global Council for Innovation in Rapeseed and Canola)

Authors :

אלבר, יאיר; יניב, זהרה; צור, מנחם; שפרמן, דן.

Volume :6

From page: 1821

To page: 1825

(Total pages: 5)

Link :The effect of temperature on the fatty acid composition of high and low erucic rape cultivars

Abstract:

Brassica napus

erucic acid

fatty acids

oil crops

rapeseed

temperature

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The effect of temperature on the fatty acid composition of high and low erucic rape cultivars

6

The effect of temperature on the fatty acid composition of high and low erucic rape cultivars

Scientific Publication

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