Co-Authors:
Sarig, Y., Fruit Harvesting Department, Institute of Agricultural Engineering, Bet Dagan, Israel
Grosz, F., Fruit Harvesting Department, Institute of Agricultural Engineering, Bet Dagan, Israel
Rasis, S., Fruit Harvesting Department, Institute of Agricultural Engineering, Bet Dagan, Israel
Abstract:
A new cracker for macadamia nuts was developed and tested. The cracker utilizes the principle of a constant deformation rate, which ensures a uniform, continuous cracking and results in a better recovery of the kernels. Experiments have shown that on the average 75% of the kernels were whole or halves, which is better than the results reported in the literature. However, further work is required to solve the problem of separation between kernels and shells. © 1980.
תפריט נגישות
ניגודיות עדינה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
סגור
איפוס הגדרות נגישות
להורדת מודול נגישות חינם
