Co-Authors:
Erel, R., Institute of Soil, Water and Environmental Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280 Negev, Israel, Institute of Plant Sciences and Genetics in Agriculture, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Ben-Gal, A., Institute of Soil, Water and Environmental Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280 Negev, Israel
Dag, A., Institute of Plant Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280 Negev, Israel
Schwartz, A., Institute of Plant Sciences and Genetics in Agriculture, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Zipori, I., Institute of Plant Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280 Negev, Israel
Basheer, L., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Yermiyahu, U., Institute of Soil, Water and Environmental Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280 Negev, Israel