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אסיף מאגר המחקר החקלאי
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Level of cholesterol and fatty acid in locally produced meat of calves on different nutritional managements compared with imported meat
Author :
Brosh, Arieh
;
.
Holzer, Zvi
;
.
Nachtomi, Edna
;
.
Nitsan, Zafrira
;
.
Co-Authors:
Volume :
חוברת 73
Year:
1991
Source of publication :
Yediot Labokrim (in Hebrew)
Database:
Unit:
The Institute of Animal Science
From page:
11
To page:
11
(
Total pages:
1
)
Link :
Publication Type:
Non-reviewed publication
;
.
Related Files :
Abstract:
Notes:
Editors' remarks:
animal feeding
calves
cattle
cholesterol
cows
fatty acids
meat
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ID:
51605
Last updated date:
27/07/2022 13:57
Creation date:
10/11/2020 09:16
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Non-reviewed publication
Level of cholesterol and fatty acid in locally produced meat of calves on different nutritional managements compared with imported meat
חוברת 73
Non-reviewed publication
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