Level of cholesterol and fatty acid in locally produced meat of calves on different nutritional managements compared with imported meat

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Level of cholesterol and fatty acid in locally produced meat of calves on different nutritional managements compared with imported meat

Author :

Brosh, Arieh; Holzer, Zvi; Nachtomi, Edna; Nitsan, Zafrira.

Volume :חוברת 73

Year: 1991

Source of publication :Yediot Labokrim (in Hebrew)

Unit:

The Institute of Animal Science

From page: 11

To page: 11

(Total pages: 1)

Publication Type:

Non-reviewed publication.

animal feeding

calves

cattle

cholesterol

cows

fatty acids

meat

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Level of cholesterol and fatty acid in locally produced meat of calves on different nutritional managements compared with imported meat

חוברת 73

Non-reviewed publication

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