Sapitnitskaya, M., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan 50250, Israel Maul, P., USDA, USHRL, 2001 S. Rock Rd, Ft Pierce, FL 34945, United States McCollum, G.T., USDA, USHRL, 2001 S. Rock Rd, Ft Pierce, FL 34945, United States Guy, C.L., Department of Environmental Horticulture, University of Florida, Gainesville, FL 32611, United States Weiss, B., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan 50250, Israel Samach, A., Institute of Plant Sciences and Genetics, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, PO Box 12, Rehovot 76100, Israel Porat, R., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan 50250, Israel
Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit
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Sapitnitskaya, M., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan 50250, Israel Maul, P., USDA, USHRL, 2001 S. Rock Rd, Ft Pierce, FL 34945, United States McCollum, G.T., USDA, USHRL, 2001 S. Rock Rd, Ft Pierce, FL 34945, United States Guy, C.L., Department of Environmental Horticulture, University of Florida, Gainesville, FL 32611, United States Weiss, B., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan 50250, Israel Samach, A., Institute of Plant Sciences and Genetics, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, PO Box 12, Rehovot 76100, Israel Porat, R., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan 50250, Israel
Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit