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פותח על ידי קלירמאש פתרונות בע"מ -
The development of a mechanical cracker for macadamia nuts
Year:
1980
Authors :
גרוס, פרדריק
;
.
שריג, יואב
;
.
Volume :
25
Co-Authors:
Sarig, Y., Fruit Harvesting Department, Institute of Agricultural Engineering, Bet Dagan, Israel
Grosz, F., Fruit Harvesting Department, Institute of Agricultural Engineering, Bet Dagan, Israel
Rasis, S., Fruit Harvesting Department, Institute of Agricultural Engineering, Bet Dagan, Israel
Facilitators :
From page:
367
To page:
374
(
Total pages:
8
)
Abstract:
A new cracker for macadamia nuts was developed and tested. The cracker utilizes the principle of a constant deformation rate, which ensures a uniform, continuous cracking and results in a better recovery of the kernels. Experiments have shown that on the average 75% of the kernels were whole or halves, which is better than the results reported in the literature. However, further work is required to solve the problem of separation between kernels and shells. © 1980.
Note:
Related Files :
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תוכן קשור
More details
DOI :
10.1016/0021-8634(80)90077-3
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
25222
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:13
Scientific Publication
The development of a mechanical cracker for macadamia nuts
25
Sarig, Y., Fruit Harvesting Department, Institute of Agricultural Engineering, Bet Dagan, Israel
Grosz, F., Fruit Harvesting Department, Institute of Agricultural Engineering, Bet Dagan, Israel
Rasis, S., Fruit Harvesting Department, Institute of Agricultural Engineering, Bet Dagan, Israel
The development of a mechanical cracker for macadamia nuts
A new cracker for macadamia nuts was developed and tested. The cracker utilizes the principle of a constant deformation rate, which ensures a uniform, continuous cracking and results in a better recovery of the kernels. Experiments have shown that on the average 75% of the kernels were whole or halves, which is better than the results reported in the literature. However, further work is required to solve the problem of separation between kernels and shells. © 1980.
Scientific Publication
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