Kanner, J., Division of Food Technology, Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan, Israel
S-nitrosocysteine (RSNO), an effective antioxidant in cured meat
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Kanner, J., Division of Food Technology, Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan, Israel
S-nitrosocysteine (RSNO), an effective antioxidant in cured meat