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Effects of gradually decreasing temperatures and polyethylene wraps on the ripening and respiration of avocado fruit
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Year:
1968
Source of publication :
Israel Journal of Agricultural Research (Ktavim)
Authors :
Aharoni, Yair
;
.
Schiffmann-Nadel, Mina
;
.
Zauberman, Giora
;
.
Volume :
18
Co-Authors:
Facilitators :
From page:
77
To page:
82
(
Total pages:
6
)
Link :
Effects of gradually decreasing temperatures and polyethylene wraps on the ripening and respiration of avocado fruit
Abstract:
Note:
Related Files :
Link to fileF;
Avocado
food storage
Persea americana
polyethylene
respiration
ripening
temperature
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
57304
Last updated date:
02/03/2022 17:27
Creation date:
23/12/2021 12:19
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Effects of gradually decreasing temperatures and polyethylene wraps on the ripening and respiration of avocado fruit
18
Scientific Publication
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