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The baking quality of wheat in Israel
Year:
1953
Total pages:
7
Source of publication :
Ktavim
Author :
Plaut, Menko
;
.
Related personalities :
Unit:
Document Type:
article
;
.
Language:
Hebrew
;
.
Notes:

מחבר נוסף: ב' זלצבוך; כרך ד, חוב' ג, עמ' 79-73

See also the English version, vol. 4, pp. 63-66

Editors' remarks:
baking
field crops
Triticum
Triticum aestivum
Triticum durum
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Related Content
More details
ID:
67208
Last updated date:
07/12/2023 10:57
Creation date:
07/12/2023 08:10
Heritage document
The baking quality of wheat in Israel

מחבר נוסף: ב' זלצבוך; כרך ד, חוב' ג, עמ' 79-73

See also the English version, vol. 4, pp. 63-66

Heritage document
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