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מחבר נוסף: ב' זלצבוך; כרך ד, חוב' ג, עמ' 79-73

See also the English version, vol. 4, pp. 63-66

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The baking quality of wheat in Israel

מחבר נוסף: ב' זלצבוך; כרך ד, חוב' ג, עמ' 79-73

See also the English version, vol. 4, pp. 63-66

Heritage document
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